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Special Ministers of Communion
Just as we often do things in the church without asking ourselves why we do them, we also use words in quite a peculiar way at times.
The official title for those lay ministers who help distribute holy communion at Mass and to the sick is Extra-ordinary Ministers of Holy Communion. Now, we know that these people are special, but extraordinary?
In fact they are call extra-ordinary or special because the use of ordinary ministers of communion are bishops, priests and deacons, that is, those who have been admitted to holy orders.
At most celebrations of Mass there is only one priest and no deacon. Now that most people receive communion every time they come to Mass and communion is usually received under both kinds, special ministers are needed if the distribution is to be done in reasonable time.
If the priest were to do it alone, the time taken for communion would be disproportionate to other elements of the liturgy. However, special ministers are not used for the sake of speed or efficiency but to ensure that “going to communion” is a genuine experience of eating and drinking together. It is hardly a communal meal when some people are served long before others can come to the table.
The role of special ministers is to serve the assembly by distributing the elements during the Communion Rite, so they are Special Ministers of Communion not “ministers of the eucharist” or “eucharistic ministers”, terms which are better applied to the one who presides at the table of the eucharist.
The ministry was first established by Pope Paul VI in the instruction Immensae Caritatis issued in 1973. This document refers to the need for special ministers at Mass “lest reception of communion become difficult because of insufficient ministers”. Also, when the ordinary ministers are unable to take communion frequently to the sick and aged, special ministers are needed “so that the faithful may not be deprived of this sacramental help and consolation”.
The bishop, as chief pastor of the diocese, is responsible for approving people as ministers of communion. These ministers are carefully selected by the parish priest. Prior to their designation to the ministry they are required to undertake preparation consisting of liturgical and spiritual formation as well as practical training. They are then commissioned by a public rite of designation celebrated in the community where they will function.
The liturgical ministry of communion is a personal ministry, a caring ministry, a ministry of unity, reverence, faith and hospitality.
Communion ministers need to be those who respect all people and have a caring approach inside and outside the liturgy; who are comfortable making contact with people with eyes, words and hands; who are willing to forget themselves in order to serve others.
Communion ministers need to develop the art of dignified movement and be able to hold the plate and cup and share the bread and wine with reverence. Above all they need the capacity to be truly present to the other in that special moment of communion together as members of “The Body of Christ”